Conversion and Feeding Instructions:
When introducing a new food begin with a mixture of “old and
new” food, gradually increase the amount of new food over a 7 to 10 day period.
For best results discard any uneaten portion and clean food dish before next
feeding. Fresh water should be available at all times. The following feeding
amounts can be used as a starting point for one bird. Adjust the portions to
maintain proper weight and if additional birds are fed.
Daily Feeding Amount:
Canary or Finch………………………1 to 2 Tbsp.
Canary Grass Seed, Small Yellow Millet, Red Millet, Niger
Seed, White Millet, Hulled Sunflower, Flax Seed, Ground Corn, Rape Seed, Corn
Gluten Meal, Dehulled Soybean Meal, Dried Jasmine Flowers, Dehydrated Alfalfa
Leaves, Spray Millet Pieces, Ground Wheat, Wheat Middlings, Calcium Carbonate,
Ground Oat Groats, Sun-cured Timothy Grass Hay, Dicalcium Phosphate, Soy Oil,
Salt, Ground Flax Seed, L-Lysine, Wheat Germ Meal, Dried Whole Egg, Brewers
Dried Yeast, Sun-cured Alfalfa Meal, Dried Beet Pulp, Vitamin A Supplement,
Choline Chloride, Vitamin E Supplement, Riboflavin Supplement, Vitamin B12
Supplement, Algae Meal, Fructooligosaccharide, DL-Methionine, Mixed Tocopherols
(a preservative), Yeast Extract, Orange Oil, Ferrous Sulfate, Zinc Oxide,
Manganous Oxide, Menadione Sodium Bisulfite Complex (source of vitamin K
activity), Niacin, Copper Sulfate, Yucca Schidigera Extract, Calcium
Pantothenate, Rosemary Extract, Citric Acid, Pyridoxine Hydrochloride, Thiamine
Mononitrate, Cholecalciferol (source of vitamin D3), Folic Acid, Beta-Carotene,
Canthaxanthin, Calcium Iodate, Biotin, Cobalt Carbonate, Sodium Selenite, Dried
Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis
Fermentation Product, Yellow 5, Blue 1. Allergen information: Manufactured in a
facility that processes peanuts and other tree nuts.
Crude Protein (min.).......17.0%
Crude Fat (min.)...........14.0%
Crude Fiber (max.)..........7.0%